Cheesy Beef Sandwiches

Cheesy Beef Sandwiches

These sandwiches were amazing the first night, the second day, and the third day for lunch. Not only that, but the kids devoured them. Willow actually said, "Mom, can we have these again"! That's when you know you've found a good meal. I found this recipe online, and used it as a guideline, and made it my own! 



1 Pack of Hawaiian Rolls 

Hellman's Mayonnaise 

White American Cheese

1 Recker Farms Chuck Roast

1/2 Cup Butter

Swanson Beef Broth

Bearded Butcher's Butter Blend Seasoning

Bearded Butcher's Black Seasoning


Green Peppers



Step 1: Add Recker Farms chuck roast to crock pot. Add a little beef broth for juice in the crock pot. Options to add cut up onion and green pepper. Heavily coat with Bearded Butcher's Black Seasoning. Turn on high for 6 hours. 

Step 2: Preheat to 375 degrees. Once chuck roast is done shred it. (Pro tip - move roast to bowl and shred it using a handheld blender.) 

Step 3: Spray baking sheet. Cut Hawaiian Rolls in half. Spread Mayo on inside of rolls. Add shredded roast on top of the bottom half of rolls. Top with white American cheese. Put the top half of rolls on top of the cheese.

Step 4: Melt butter. Add Bearded Butcher's Butter Blend seasoning and stir. drizzle over top of sandwiches. 

Step 5: Cover with tin foil. Place in oven for 15 minutes. 

Step 6: Uncover and place back in oven. Bake for 5-10 minutes, or until bread is crispy. 



(These would also be the perfect thing to bring to a football party!)